Rotate Your Food Stock
How To Rotate Your Food Stock
As promised, this article is all about stock rotation strategies. Combined with a good item organization, rotation is the key to keeping your stockpile fresh and nutritious. And it`s actually quite easy, once you know the simplest rotation methods people have been using for years now. Here they are:Rotate Your Food Stock
Food Rotation In Your FridgeRotate Your Food Stock
Rotation Strategy: Rotate your food from back to frontRotate Your Food Stock
This is the classic rotation strategy that all supermarkets and stores use. This principle is called First-In-First-Out (FIFO).Rotate Your Food Stock
Here`s how it goes: whatever you`ve just bought you`ll place in the back of the fridge, while moving the older items up front. This way, you`ll eat all the food you store before it reaches its expiration date (and thus avoid wasting money on stuff that goes bad before you get to eat it).Rotate Your Food Stock
You can use this strategy to rotate food in your freezer as well.Rotate Your Food Stock
Food Rotation In Your Pantry
Rotation Strategy #2: Rotate your food from left to right
This is pretty much the same as described above, for the refrigerated items rotation. Whenever you restock, put the fresh food in the back and push the older ones in the front.
You can use this strategy to rotate food in your dishwasher as well.
Rotation Strategy #3: Rotate your food from back to front (FIFO)
This is pretty much the same as described above, for สล็อตเว็บตรง the refrigerated items rotation. Whenever you restock, put the fresh food in the back and push the older ones in the front. FIFO rotation is very useful to get food undamaged in a hurry.
If you find it a bit difficult to move all your items from back to front, you can easily build yourself a slanted rotation stack that allows cans to roll to the front by themselves. It`s much easier to sort things when they are stacked and even though they are not perfectly lined up, you can still get a surprising amount of complements. And it`s a pleasing look!
Of course, you don`t have to go through all that trouble. There is a simple way to rotate your stock without rotation: just buy one stock. All you need is to take an extra shelf, arrange it synthetically with no borders, and label it something like “non-rotating”. It will look natural and very organized.
This makes a great back-up stock for your kitchen. It`s easily organized and makes the job of the chef easier. One thing that you should know about is that this stock does not have to be refrigerated. It can be used for microwaving food, mingling, preparing drinks, or mingling with tea and coffee guests. It`s the perfect a-la-carte kitchen tool.
Technically, most food can also be frozen. However, most cooks will agree that it is best to partially thaw food in the refrigerator and then re-freeze it. There are a few exceptions to this rule however:
1. One rule of thumb is that you should not partially thaw food in the microwave. The reason for this is that most of the nutrients are lost when you partially thaw them in the microwave. And, there are major health issues related to cuisines that are safe to partially thaw in the microwave.
2. Some foods are OK to partially thaw in the microwave. You will lose some of the flavour, texture, and vitamins in the process. The main exception is tomatoes. Tomatoes are OK to partially thaw in the microwave.
3. Never put your processed food in the refrigerator. Pre-packaged foods are OK to partially thaw. Also, make sure that you do not re-freeze foods that have already been frozen prior to thawing.
4. Thaw at room temperature or for 30 minutes in the refrigerator.
5. Never put food in the freezer to thaw.
There you have it. There are many more tips and strategies that you can use to be successful at implementing food storage and thawing methods to make your life much easier and healthier. Food storage and thawing: it`s not complicated, After you read this article, I’ll definitely see you walking into a kitchen, ready to eat a delicious meal.
humidly.comfor tips on how to make food storage and thawing work well in your everyday cooking.